Pan-fried Chicken Breast
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Put clean water into the pot, blanch the chicken breasts to remove blood foam
2. Shred purple cabbage, slice cucumber, cut okra, cut cherry tomatoes in half
3. Chicken breast beater
4. Pour in cooking oil, add chicken breasts, and fry until both sides are slightly yellow
5. Add salt and pepper and fry until golden on both sides
