Pan-fried Chicken Breast

Name: Pan-fried Chicken Breast
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 50g Purple cabbage; 1 Cucumber; 1 Okra; Some Cherry tomatoes; 5ml Cooking oil; 3g pepper; 3g salt

by Food editor

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

Pan-fried Chicken Breast

1. Put clean water into the pot, blanch the chicken breasts to remove blood foam

2. Shred purple cabbage, slice cucumber, cut okra, cut cherry tomatoes in half

3. Chicken breast beater

4. Pour in cooking oil, add chicken breasts, and fry until both sides are slightly yellow

5. Add salt and pepper and fry until golden on both sides

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