1. Wash the chicken breast and cut it in half.
2. Add green onion and ginger, add light soy sauce. .
3. Add salt, pepper, and sugar.
4. Add cooking wine, add starch.
5. Grab and mix evenly.
6. Marinate for twenty minutes.
7. Burn oil in a pot.
8. Add the marinated chicken breasts.
9. Fry golden on both sides.
10. Finished picture.
11. Cut into small pieces to finish.
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