Pan-fried Chicken Chop
1.
Prepare the ingredients: as shown in the picture, the chicken breasts are washed and dried, and cut into two in half. Beat with the back of a knife to make the meat tender. Add appropriate amount of salt, pepper, and a little oil to marinate for 15 minutes. Wash the onion and cut into silk. it is good.
2.
Brush the electric baking pan with oil, and fry the chicken steaks until they are golden brown.
3.
Turn over and fry until cooked, add onion shreds.
4.
Pour in an appropriate amount of red wine to increase the fragrance, and sprinkle some salt on the onion.
5.
Coming soon.
6.
Finished picture.
7.
Finished picture.
Tips:
1. Just pour some salad dressing while eating!
2. When it comes out of the pot, add appropriate amount of red wine to remove the fishy smell and enhance the fragrance!