Pan-fried Chicken Chop

Pan-fried Chicken Chop

by RLing

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The meat is tender and fragrant, low-fat nutrition, and very delicious! "

Ingredients

Pan-fried Chicken Chop

1. Prepare the ingredients: as shown in the picture, the chicken breasts are washed and dried, and cut into two in half. Beat with the back of a knife to make the meat tender. Add appropriate amount of salt, pepper, and a little oil to marinate for 15 minutes. Wash the onion and cut into silk. it is good.

Pan-fried Chicken Chop recipe

2. Brush the electric baking pan with oil, and fry the chicken steaks until they are golden brown.

Pan-fried Chicken Chop recipe

3. Turn over and fry until cooked, add onion shreds.

Pan-fried Chicken Chop recipe

4. Pour in an appropriate amount of red wine to increase the fragrance, and sprinkle some salt on the onion.

Pan-fried Chicken Chop recipe

5. Coming soon.

Pan-fried Chicken Chop recipe

6. Finished picture.

Pan-fried Chicken Chop recipe

7. Finished picture.

Pan-fried Chicken Chop recipe

Tips:

1. Just pour some salad dressing while eating!
2. When it comes out of the pot, add appropriate amount of red wine to remove the fishy smell and enhance the fragrance!

Comments

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