Pan-fried Chicken Chop
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Large slices of chicken breast
2. Knock loose with the back of a knife
3. Add onion ingredients and marinate for ten minutes
4. Prepare egg liquid flour
5. First put the chicken chop glutinous rice flour and then the egg liquid and finally cover it with bread crumbs, and fry the two sides golden
6. Sprinkle with salad dressing
