Pan-fried Chicken Chop
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Winter nights come very early, and the city is often hidden in the night before five o'clock. Pedestrians on the road shrank their shoulders in the cold wind, their pace quickened, some towards home, some towards various hotels and restaurants, and some towards the food stalls on the side of the road.
Mala Tang, grilled cold noodles, pancakes, kebabs, schnitzels...Diner trucks full of food, steaming steam under the street lights, tainting the faces of the stall owners who are always smiling because of the booming business and the diners Longing for the urgent face of the stomach and intestines.
Knowing that there are three no products, knowing that many of these stalls are difficult to guarantee the hygiene, but still almost every dining car is overcrowded. Even if you are yourself, you will occasionally go to eat something with your friends.
There is always a constant flow of people in front of the schnitzel stall. Because the quality of the steak is difficult to determine, you know how to make it, but the chicken steak cannot be faked, so it sells better. I like to eat too, but I don’t like to eat fried chicken cutlets outside. The oil in too many stalls is not good, and the fried chicken chop looks quite big, but when you eat it, you will find that the slices of meat are so thin that they can’t be thinner. The thick ones are all breadcrumbs.
Therefore, it is better to be self-control. I like things I make more and more. They are cleaner and more affordable than the outside world. This time I did not use deep-fried chicken chops, but chose to use less oil. I found that the fried chicken chops are still fragrant and crispy, and the chicken inside is tender and thick, and the taste is no better than deep-fried. The difference. Moreover, the chicken steaks made by myself are thick, and the bite is full of meat.
The crispy, tender and delicious pan-fried chicken chop, paired with the fresh color and refreshing bitter chrysanthemum and the sweet and sour ketchup, instantly kills countless fried chicken chops at the roadside stalls~~
Eat chicken chops, just eat more healthy fried chicken chops~~"
Mala Tang, grilled cold noodles, pancakes, kebabs, schnitzels...Diner trucks full of food, steaming steam under the street lights, tainting the faces of the stall owners who are always smiling because of the booming business and the diners Longing for the urgent face of the stomach and intestines.
Knowing that there are three no products, knowing that many of these stalls are difficult to guarantee the hygiene, but still almost every dining car is overcrowded. Even if you are yourself, you will occasionally go to eat something with your friends.
There is always a constant flow of people in front of the schnitzel stall. Because the quality of the steak is difficult to determine, you know how to make it, but the chicken steak cannot be faked, so it sells better. I like to eat too, but I don’t like to eat fried chicken cutlets outside. The oil in too many stalls is not good, and the fried chicken chop looks quite big, but when you eat it, you will find that the slices of meat are so thin that they can’t be thinner. The thick ones are all breadcrumbs.
Therefore, it is better to be self-control. I like things I make more and more. They are cleaner and more affordable than the outside world. This time I did not use deep-fried chicken chops, but chose to use less oil. I found that the fried chicken chops are still fragrant and crispy, and the chicken inside is tender and thick, and the taste is no better than deep-fried. The difference. Moreover, the chicken steaks made by myself are thick, and the bite is full of meat.
The crispy, tender and delicious pan-fried chicken chop, paired with the fresh color and refreshing bitter chrysanthemum and the sweet and sour ketchup, instantly kills countless fried chicken chops at the roadside stalls~~
Eat chicken chops, just eat more healthy fried chicken chops~~"
