1. One chicken leg.
2. First, treat the chicken legs, and use a knife to make a circular cut near the end of the leg bones to cut off the tendons.
3. Cut the side of the chicken leg to expose the chicken leg bone.
4. Peel the meat around the leg bones, take out the leg bones, and remove the skin.
5. Put all the spices in a bowl and mix thoroughly.
6. Put the processed chicken thigh into the seasoning and marinate for 30 minutes.
7. Heat a flat-bottomed non-stick pan, add a little salad oil, and fry the chicken thighs on both sides over low heat until golden brown.
8. Serve and eat.
9. It can also be served with lettuce and sandwiched between slices of bread to make a delicious chicken thigh sandwich.
