Pan-fried Chicken Skewers
by neco
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the chicken breast into 2cm pieces, cut the onion into pieces, add oyster sauce, light soy sauce, dark soy sauce, cooking wine, and honey, mix them all well, and marinate for about 2 hours.
2. The marinated meat is threaded into skewers.
3. Put a small amount of oil in the pan, heat slightly, add the chicken skewers, and fry them slowly. Turn over several times in the middle, cover the pot and simmer for easier cooking. The meat should be golden on all sides and easily penetrated with chopsticks.
4. Serve it!
Tips:If you find it troublesome to fry, you can also bake it in the oven. 180 degrees for 20 minutes, turning once in the middle.
