1. Wash the tips of the chicken wings first, usually half a catty is enough for two or three people to eat.
2. Seasoning preparation, there is no mandatory requirement for the seasoning, mainly salt and cumin, if you don’t have it or you don’t like it, you can leave it alone.
3. Rice wine (cooking wine) and light soy sauce. The host used white wine and red wine to make the seasoning, because he didn't like the taste of cooking wine.
4. Marinating (chicken wings taste very fast, five minutes is actually fine, but we generally marinate for ten minutes for a better taste)
5. Put a little oil in the pan and add the tips of the chicken wings (no need to wait for the oil to heat up)
6. During the whole process, it is easy to fry the chicken wings on medium and high heat, but the chicken wings are not cooked on the inside. In the process of frying the chicken wings, add the base material used to marinate the chicken wings to some in the pot to increase the fragrance of the chicken wings and add it to personal taste.
7. Fry until slightly charred on both sides, it’s almost the same, about 10 minutes in total, the bigger wing tip will take longer
Tips:When cooking, pay attention to the fact that the heat is too high and it is easy to batter. The frying is not cooked because the chicken wings do not absorb the oil in the pan after frying. You can leave it for one use.
