1. Fresh chicken wings. Wash repeatedly and scratch the knife. Put salt, cooking wine, and white pepper. The onion and ginger slices are evenly covered with plastic wrap and put into the refrigerator. Refrigerate overnight
2. Take out and drizzle with a little salad oil before eating.
3. Soak up the moisture on it.
4. Brush the pan with one layer. Put chicken wings. Fry slowly over low heat.
5. Prepare barbecue sauce
6. Fry until yellow on both sides. Get up
7. Brush the front and back with barbecue sauce. Sprinkle with barbecue powder
8. Raise the pot and set the plate.
Tips:Chicken wings should be fried on low heat
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