Pan-fried Chicken Wings

by Shaer Feifei❉

4.9 (1)
Favorite
9

Difficulty

Normal

Time

20m

Serving

2

Chicken wings are my family’s favorite, and I like all kinds of eating methods. Today I asked me to fry a few in a pan to eat, so I used the simplest method to fry a few, very good, crispy and delicious, reserved The original flavor of chicken wings, baby will be finished in a while! "

Pan-fried Chicken Wings

1. Wash the chicken wings and cut a few cuts on both sides

2. Add appropriate amount of salt, ginger, green onion, white wine, white pepper, barbecue powder, mix well and marinate for 1 to 5 hours, I marinated for 5 hours,

3. Pour some oil in a non-stick pan, add chicken wings and fry until golden brown on both sides

4. Add a proper amount of water to the chicken wings, cover and cook until the soup is dry and the surface is golden, turning twice in the middle

5. Broccoli 🥦 blanch in water, add some salt, and simmer,

6. Served, eaten, and delicious

7. Delicious 😋

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