1. Wash the chicken wings and cut a few cuts on both sides
2. Add appropriate amount of salt, ginger, green onion, white wine, white pepper, barbecue powder, mix well and marinate for 1 to 5 hours, I marinated for 5 hours,
3. Pour some oil in a non-stick pan, add chicken wings and fry until golden brown on both sides
4. Add a proper amount of water to the chicken wings, cover and cook until the soup is dry and the surface is golden, turning twice in the middle
5. Broccoli 🥦 blanch in water, add some salt, and simmer,
6. Served, eaten, and delicious
7. Delicious 😋
