Pan-fried Chicken Wings
by Yan Miao Miao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash chicken wings, add shredded ginger, garlic slices, cooking wine, light soy sauce, dark soy sauce, and a small amount of salt to marinate for two hours.
2. Stir it up and down during the marinating process to make it easier to taste.
3. Heat a pan and add a little oil, add chicken wings in turn and fry until the color changes.
4. Turn over and fry for a while, pour the marinated chicken wings in the sauce and fry on low heat until the chicken wings are cooked.
5. Out of the pot.
