1. Leek needs to be soaked for a while
2. Chop the leeks
3. Omelet, chopped
4. Put appropriate amount of salt, pepper, vegetable oil, mix and stir
5. To make dumplings, the edge of the dumpling skin can be dampened with water to make the sticky firmer
6. Heat the pan, spread a layer of oil evenly, and lay the dumplings from the inside to the outside. Turn on a low fire and fry for a while. The bottom will turn yellow. Add cold water to more than half of the dumplings. Turn on high heat and simmer with a lid. Collect the juice and sprinkle the chopped green onion.
7. If you like to eat crispy, the taste is more important, you can turn the dumplings over, season with soy sauce and vinegar, pour a little water into the pot, and simmer for a while.
Tips:If it’s not the same day, it’s recommended to wrap the dumplings and freeze them
