Pan Fried Cod
by Marsally4390
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The cod fillets are washed and marinated with salt, cooking wine and black pepper for half an hour
2. After marinating, use kitchen paper to absorb moisture
3. Heat the pan and add butter
4. When the butter is melted, add the cod, fry until browned on both sides
5. The cod is squeezed with lemon juice
6. Heat the oil left in the pan, add tomato sauce and a little sugar, cook until the sugar melts and then pour it on the cod fillets
7. Garnish with green onions, it's really delicious! Worth a try~
