Pan Fried Cod
by Maggie
Favorite
Difficulty
Normal
Time
1h
Serving
2
Cod is very nutritious and has no bones, so it is suitable for family consumption;
Because the meat of cod is relatively loose, a little skill is needed when frying;
Pickling with egg liquid and starch in advance can avoid the fish pieces from being scattered during the frying process;
With the slight spiciness of black pepper powder and the acidity and fragrance of lemon juice, it tastes completely without fishy taste.”
Because the meat of cod is relatively loose, a little skill is needed when frying;
Pickling with egg liquid and starch in advance can avoid the fish pieces from being scattered during the frying process;
With the slight spiciness of black pepper powder and the acidity and fragrance of lemon juice, it tastes completely without fishy taste.”
