1. Preparation: Wash the cod, marinate in cooking wine and salt for 5 minutes; cut 5-8 slices of garlic for later use
2. Use kitchen paper to absorb moisture on the surface (or air dry)
3. Cod fillets covered with starch
4. After the pan is heated, add the oil, wait until the oil is 50% hot, add the garlic slices and sauté until fragrant (If you don’t like the smell of garlic, you can skip this step)
5. Put the cod in the pan and fry for 8-10 minutes, wait until both sides are golden brown and the meat is cooked (cod is easy to cook, and it will affect the taste when it gets old)
Tips:After frying, sprinkle a little salt, Thousand Island sauce or tomato sauce on the surface.
