Pan Fried Cod

Pan Fried Cod

by Rabbit Family

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Cod is a low-fat, high-protein, high-quality delicacy. The fish is delicious and has few spines. MMs who want to lose weight do not have to be harsh on their mouths. They will not grow meat if they eat low-fat "meat".

Ingredients

Pan Fried Cod

1. After the cod is thawed naturally, wipe off the water, and marinate with salt and pepper for more than half an hour

Pan Fried Cod recipe

2. Beat the eggs into egg liquid

Pan Fried Cod recipe

3. Dip a small amount of egg liquid on both sides of the cod

Pan Fried Cod recipe

4. Put the right amount of oil in the frying pan

Pan Fried Cod recipe

5. Add the cod and fry until golden on both sides

Pan Fried Cod recipe

6. Pan fried cod fish, squeeze tomato sauce to increase the flavor

Pan Fried Cod recipe

Tips:

If there are lemons, you can squeeze some lemon juice, the taste will be more delicious.

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