Pan Fried Cod Steak
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1.
Ingredients: cod, eggs, bread crumbs, cornstarch
Seasoning: cooking wine, black pepper, salt
2. The cod fillet is boneless. Marinate with cooking wine, salt and black pepper for about 10 minutes.
3. The marinated cod is first covered with a layer of cornstarch.
4. Then coat with a layer of egg liquid.
5. Finally pat the bread crumbs.
6. Put a little oil on the fire and fry on medium heat until golden on both sides and remove.
7. The kitchen paper absorbs excess oil.
8. Features: fresh and tender
