Pan-fried Cod that Melts in Your Mouth and Has Delicate Meat
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
I like to eat cod because the cod has no thorns and the meat is delicate. Cod is rich in nutrients and is very popular with everyone. Very suitable for children to eat. There are dozens of species of cod, the common ones are silver cod, water cod, round cod, and pollock. The best quality is silver cod, the best from France, followed by Norway and Chile. The nutritional value of cod occupies the first of all fish, and is known as the nutritionist on the table in Europe. The fish oil content is very high and the lead and mercury content is low. It is this cod that is very good for the baby's health.
Pan-fried cod is easy to cook, has a delicate taste, melts in the mouth, and is fragrant and smooth. It is a delicacy suitable for all ages. "
Pan-fried cod is easy to cook, has a delicate taste, melts in the mouth, and is fragrant and smooth. It is a delicacy suitable for all ages. "
