1. Thaw the cowboy bones, wash and dry them. Shred the onion
2. After cutting, use a fork to cut the flesh, the purpose is to speed up the taste of the marinade.
3. Mix the marinade evenly and marinate for 30 minutes.
4. Heat oil in a wok, add oil, and stir-fry until the color turns.
5. Drop the cowboy bones and fry them on both sides.
6. Mix and add the seasonings, cook for 2 to 3 minutes on high heat, wait until the juice is slightly dry, add appropriate amount of gorgon juice, bury the gorgon and serve.
Tips:If you want cowboy bones to taste, you can marinate for an hour. The oil is added last when marinating. Gorgon juice is not necessary, but in the end, it is found that the juice is small and can be used without it.
