Pan-fried Crispy Sausage
1.
Cross the crispy sausage with a knife.
2.
Put a small amount of oil, pour in the crispy sausage, and fry until cooked.
3.
Fry quail eggs, half-cooked.
4.
Sprinkle a little salt on the surface of crispy sausage and quail eggs, and serve with coriander leaves.