1. To make this fish, you must use live fish, which is cooked and slaughtered. I bought a live fish, but I didn't dare to do it and let my husband handle it. Wash after slaughter, add green onion, ginger, salt, rice wine, and pepper to marinate for 10 minutes
2. The marinated fish is removed and marinated is shredded green onion and ginger, and the marinated juice is filtered out.
3. Brush a layer of oil in the pan, do not use too much oil, add the fish, cover and fry on medium-low heat for 2-3 minutes
4. Fry until set on one side and turn it over. Turn it over after setting, and the skin will not stick to the pan at all.
5. Mix oyster sauce and light soy sauce with rice wine into a bowl of juice
6. Pour the sauce from the fish and continue to fry for 2 minutes, this time you don’t need to cover it
7. Turn it over and fry for 1-2 minutes to get out of the pan.
