Pan-fried Crucian Carp with Sauce

Pan-fried Crucian Carp with Sauce

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cats like fish very much. Yesterday LG got off work early and told him to buy a fish and go home. When he got home, it was a crucian carp. Although this fish has many small spines, it is better than the tender and delicious meat. Discussing not to steam this time, marinate the fish in the sauce for a while, let it taste, and then fry it. From the appearance, it is golden and complete and beautiful. The outer skin is charred and crispy, and the meat inside is fresh and tender. Yes, this recipe is delicious, you can try it if you like it.

Ingredients

Pan-fried Crucian Carp with Sauce

1. Wash the crucian fish

Pan-fried Crucian Carp with Sauce recipe

2. Shallots and ginger slices are put into a mashing pot and smashed into juice

Pan-fried Crucian Carp with Sauce recipe

3. Then strain into a small bowl, add the right amount of sweet noodle sauce and soybean sauce

Pan-fried Crucian Carp with Sauce recipe

4. Add a little pepper and sugar and mix well

Pan-fried Crucian Carp with Sauce recipe

5. Spread on the fish and marinate for at least 30 minutes

Pan-fried Crucian Carp with Sauce recipe

6. Heat the pan, put the oil, wipe the sauce off the fish by hand, then put it in the pan and start frying

Pan-fried Crucian Carp with Sauce recipe

7. Slowly turn the pot so that the whole body of the fish is evenly heated

Pan-fried Crucian Carp with Sauce recipe

8. Fry on both sides until golden brown and fragrant, the fish is fully mature and ready to serve

Pan-fried Crucian Carp with Sauce recipe

Tips:

Crucian carp has a lot of small spines, it is not suitable for the fish, it is easy to cut the small spines, and produce more small spines.

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