Pan-fried Cumin Potatoes
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and cut the hob.
2. Chopped green onions.
3. Put oil in a pan to heat, spread the potatoes and fry them over medium-low heat.
4. Turn the golden side upside down.
5. Fry all sides, add a little sugar, and continue to fry for half a minute with appropriate salt.
6. Add chopped green onion.
7. One minute later, add cumin powder, mix well and turn off heat.
