Pan-fried Curry Chicken Wings

Name: Pan-fried Curry Chicken Wings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 1 tbsp Curry powder; 1 tbsp Cooking Wine; 1/2 teaspoon salt; 1 tbsp oil

by An Xiaochu 520

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

How to make delicious grilled chicken wings without an oven at home? The chicken wings fried in a practical pan are not at all as good as grilled. Because the chicken wings are oily, put as little or no oil as possible, and they will also have a scorched aroma when they are fried. This chicken wing is seasoned with curry powder, and the aroma is more intense.

Ingredients

6 Chicken Wings
1 tbsp Curry Powder
1 tbsp Cooking Wine
1/2 teaspoon Salt
1 tbsp Oil

Pan-fried Curry Chicken Wings

1. Prepare ingredients.

2. Wash the chicken wings, make two diagonal cuts on both sides, add curry powder, cooking wine, and salt, mix well, and marinate for more than 2 hours until tasty.