Pan-fried Dumplings with Mother-in-law Stuffing

by Jin Feng Qiwu

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The mother-in-law Ding was dug from the ground by the child's grandfather, Ye Daxinxin. "

Pan-fried Dumplings with Mother-in-law Stuffing

1. Prepare the ingredients, squeeze the flour with spinach, heat water and squeeze it into a dough and wake up

2. Chop pork, put light soy sauce, cooking wine, sesame oil, pepper powder, salt, chicken essence, green onion, salt, oil and mix well

3. Chop the mother-in-law dice and put it together

4. Noodles

5. wrap up

6. Put the dumplings in a pan at oil temperature and fry until the bottom turns golden brown

7. Add the water along the dumplings and fry until the water is not enough to cook the dumplings

8. Finished product

9. Finished product

Comments

Similar recipes

Cold Salad

Mother-in-law, Enoki Mushroom, Black Fungus

Mother-in-law Ding Tofu Soup

Oily Tofu, Mother-in-law, Salt

Steamed Pork with Wild Vegetable Sauce

Plain Flour, Fine Corn Flour, Sauce

Mother-in-law Diced Dumplings

Mother-in-law, Flour, Shallot

Mother-in-law Ding Baozi

Mother-in-law, Chives, Salt

Mother-in-law Stuffed Pork Buns

Mother-in-law, Flour, Yeast

Dipping Sauce

Radish, Mother-in-law, Cucumber

Herbs and Shallots Mixed with Mother-in-law

Mother-in-law, Vanilla, Shallots