Pan-fried Dumplings with Mother-in-law Stuffing
1.
Prepare the ingredients, squeeze the flour with spinach, heat water and squeeze it into a dough and wake up
2.
Chop pork, put light soy sauce, cooking wine, sesame oil, pepper powder, salt, chicken essence, green onion, salt, oil and mix well
3.
Chop the mother-in-law dice and put it together
4.
Noodles
5.
wrap up
6.
Put the dumplings in a pan at oil temperature and fry until the bottom turns golden brown
7.
Add the water along the dumplings and fry until the water is not enough to cook the dumplings
8.
Finished product
9.
Finished product