Pan-fried Egg Flower Cod
by The great Susu
Favorite
Difficulty
Easy
Time
15m
Serving
4
The story of cod and eggs
1. Add green onion, ginger, cooking wine, refined salt and marinate for 30 minutes
2. Dip the cod fish with cornstarch evenly on both sides
3. Continue to evenly wrap the egg whites
4. Add an appropriate amount of olive oil to the pan and heat the pan on low heat for 3 minutes. Don't let the oil temperature too high! Put directly into the cod fillet
5. Fry the fish fillets on both sides until golden. Use a wooden spatula to keep the fish fragrant.
6. Fry until golden on both sides, cover the pot and simmer for 5 minutes to make the fish tender on the outside and tender inside!
7. Eat at home, don’t pay attention to the platter, good taste is king, if you love fish, you may wish to try this healthy cooking!
