Pan-fried Fermented Bean Curd Chicken Wings

Name: Pan-fried Fermented Bean Curd Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken wings; Some White fermented bean curd; Some pepper; Some honey; Some Chili powder; Some Vegetable oil

by Li Li Xiao Di Dimple

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken wings are also known as chicken wings, big turns. Less meat and rich in gum. There are two types of "chicken bladder" and "bangjian". The chicken bun, which connects the chicken body to the first joint of the chicken wing, has more meat; chicken wings have the functions of warming the qi, replenishing essence and marrow, strengthening the waist and stomach, etc. Compared with the wing tips and roots, the chicken wing has collagen. Rich in content, it is good for keeping skin shiny and enhancing skin elasticity. "