Pan Fried Fish
by Fourth meal
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pan fried fish
1. Wash the fish and chop into pieces.
2. Add a pinch of salt and marinate for half an hour.
3. Add the marinated fish in hot oil, fry on medium heat until golden on one side, then turn to the other side.
4. After the two sides are golden, put it in a bowl.
5. Add a little chili noodles, five-spice powder, cumin powder, and stir well.
