Pan-fried Fish Nuggets

Pan-fried Fish Nuggets

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fish meat is fried in a fragrant way. The surface layer of the fish is crispy and the inner layer is fresh and tender. "

Ingredients

Pan-fried Fish Nuggets

1. Chop the fish and add beer, salt, light soy sauce, chicken essence, sugar, eggs, green onions, ginger powder and marinate for more than 1 hour.

Pan-fried Fish Nuggets recipe

2. A moderate amount of flour.

Pan-fried Fish Nuggets recipe

3. Roll the marinated fish pieces in the flour, then pat the flour, and fry them in a pan until golden on both sides.

Pan-fried Fish Nuggets recipe

4. Put it in a basin and take as much as you want.

Pan-fried Fish Nuggets recipe

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