1. main ingreadient.
2. The flat fish is cleaned, and the two sides are cut with a knife to make it easy to taste.
3. Put the flat fish in a basin, add green onion, ginger, pepper, cooking wine, salt, and marinate for 20 minutes.
4. The marinated flatfish, remove the condiments, and dip it in flour.
5. Make a cooking fish juice, cooking wine + light soy sauce + vinegar + sugar + a little salt.
6. Fry the flat fish in a frying pan until golden brown on both sides.
7. Add the green onion, ginger and garlic aniseed, pour in the cooking fish sauce, and dry the soup over high heat.
8. Fry flat fish.
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