Pan-fried Gold and Silver Ingots
by Xiancao'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The corn flour is mixed with 100 grams of white flour to reconcile.
2. Make up another 200 grams of white noodles separately, knead them separately, and let stand.
3. Wash the pork, chop into puree, and mix well with starch and salt.
4. Wash the leeks and cut finely.
5. Mix pork and chives, add salad oil, salt, and ginger to make dumpling stuffing.
6. Take the corn dough and knead it well, and then add it.
7. Roll out the skin and wrap the leek filling.
8. Fold the dumpling wrapper in half and knead it together.
9. Knead the two corners down together and wrap them into an ingot shape.
10. Wrapped gold ingots.
11. In this way, all the gold and silver ingots are covered.
12. The raw embryos of the wrapped dumplings are put in a pot and cooked (the method of frying dumplings is omitted).
