1. material.
2. Mince ginger, garlic and pepper. Clean the fish with a knife on both sides, add a teaspoon of salt and a few slices of ginger and green onion, spread evenly, and marinate for 15 minutes.
3. Heat the pot and add a little cooking oil to 80% heat. Add the fish to medium heat and fry until golden on both sides.
4. Add minced ginger, garlic and chili to fry for a fragrant flavor.
5. Pour two spoons of light soy sauce on it, lift the handle of the pan and shake it evenly.
6. A very fast fish🐠
7. It's delicious!
8. I've done the two by myself!
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