Pan-fried Hibiscus Egg
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare barbecued pork with eggs, mushrooms, bamboo shoots and green onions.
2. Cut water-fat shiitake mushrooms and cooked fresh bamboo shoots into medium shreds separately
3. Cut the barbecued pork into shreds.
4. Shred the green onions
5. Pour water into a pot and bring to a boil, add shredded shiitake mushrooms and shredded bamboo shoots and cook for 30 seconds.
6. Add the pork shredded pork and blanch it in water, then remove and drain the water.
7. Beat the eggs in a bowl, add salt and pepper powder and monosodium glutamate, and beat evenly.
8. Then add the blanched pork shredded pork, bamboo shoots, shiitake mushrooms, and green onions.
9. After mixing well, add sesame oil and stir well.
10. Heat the frying pan, add oil, and pour one-half of the egg mixture mixed with the ingredients. Stir-fry until solidified.
11. After shoveling it out, put it in the remaining egg mixture and mix thoroughly.
12. Put a small amount of oil in the frying pan again, add the mixed egg mixture, and fry over a low fire.
13. Fry on one side and then fry on the other side until golden on both sides.
14. The fried omelette is placed on a cutting board and cut into pieces, and placed on a plate.
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