1. Prepare ingredients
2. Wash the drumsticks and remove the bones
3. Mash the ginger and get the juice
4. Add ginger juice to the chicken
5. Add a little salt, mix well, and marinate for 1 hour
6. Put light soy sauce, sesame oil, honey, and cooking wine into a container
7. Pan
8. Fry the chicken chop until golden brown on both sides
9. Put in the seasoning shown in Figure 6, cook for a while, and then heat up the sauce
10. After collecting the juice, add time to ripen the sesame seeds
Tips:When you put the seasoning in Figure 6, boil it for a while, and then collect the sauce
