Pan-fried Lemon Cod
1.
I placed the order yesterday afternoon and received the express delivery this morning. It was not bad and the packaging was intact. After all, I was worried about buying seafood online for the first time.
2.
Open the package, the cod fish is intact and firm, and the two ice packs inside have melted a little. Yes, it’s good if it’s not broken. Start researching
3.
Promotional activities, although not in the middle section, but eat for yourself, everywhere are the same. It tastes good, wait for him to get it through
4.
After the group photo of the material, the fish body has been coated with a little white wine, just a little bit is good, marinate for a while, remove the fishy, improve the freshness, the wine will be overwhelmed
5.
Butter in the pot, this piece is relatively unsuccessful. If you put too much oil, pay attention, or you will get tired. I am an induction cooker, the wattage is 140w. It means slow frying on medium and small fire, the cod meat is tender, but it is easy to scorch on high fire.
6.
Turn the fish over once every time you fry the fish. When the fish turns yellow and the flavor becomes hard, turn it over. If you like spicy food, add a little pepper.
7.
When it's done, start the pot, slice the lemon, squeeze the juice on the cod, 2 slices of fish and one lemon will do, if it is too much it will be sour
Tips:
This time I failed. The fire was bigger, the oil was too much, and the pepper was put too much during the stressful process. Hey, it was a failure. Next time I will buy fish and try it again. For everyone to appreciate.