Pan-fried Long Lee Fish Fillet

Name: Pan-fried Long Lee Fish Fillet
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Li Fish Fillet; a little ginger; a little salt; a little Soy sauce

by Yin Yinzi

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Fish meat is a nutritious food. Children in the growth and development period should eat fish often, but many fish have thorns. Parents are worried, so come to Daolongli fish fillet, thornless, nutritious and delicious!

Ingredients

1 piece Long Li Fish Fillet
a little Ginger
a little Salt
a little Soy Sauce

Pan-fried Long Lee Fish Fillet

1. Wash the fish fillet, cut into pieces, and marinate for a while

2. Put a little oil in the pan on low heat, put the fish fillet and sprinkle with ginger and fry until the surface is golden, then drizzle with a little light soy sauce, turn the other side and fry until the surface is golden.