Pan-fried Lotus Cake with Minced Pepper😘

Name: Pan-fried Lotus Cake with Minced Pepper😘
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 major festivals Lotus root; 200g meat; 200g Corn flour; a little ginger; a little salt; a little Soy sauce; a little onion; a little green pepper; Some Red pepper

by Monkey King Chen Dayao

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

In the recently popular movie Devil Boy Nezha, the lotus root cake CP in it has left a deep impression on everyone. Let’s make a dish about lotus root cake today! "

Ingredients

2 major festivals Lotus Root
200g Meat
200g Corn Flour
a little Ginger

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
a little Onion
a little Green Pepper
Some Red Pepper

Pan-fried Lotus Cake with Minced Pepper😘

1. Prepare the lotus root, wash it, slice the skin and cut into pieces; cut the meat into small pieces; slice the ginger

2. Lotus root, meat, ginger, plus cornstarch, soy sauce, salt and put it into the meat grinder

3. The meat grinder grinds the lotus root into a bowl

4. Pan, put oil. The lotus root mud is made into a small cake shape by hand, and it is slightly golden when fried on both sides and served out.

5. This is a freshly fried lotus root cake.

6. Put oil in the wok, add chopped onion, chopped green and red pepper, add lotus root cakes, and stir fry. Then add some soy sauce and water to avoid burning the lotus root cakes. Out of the pot!

Tips:
You can add chili powder and pepper to taste. You need to add more cornstarch, otherwise the lotus root cake will not be chewy. Unfinished lotus root cakes can be frozen below 0 degrees Celsius, and when you want to eat them, they can be neutralized in the air. Than heart 😘