Pan Fried Lotus Root Box

Name: Pan Fried Lotus Root Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph Lotus root; 1 Corn Dog Sausage; a little Green garlic; a little Flour; a little salt; Some Peanut oil; a little Soy sauce

by Le: eating

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus root box is usually fried with minced meat. For the sake of health, we can fry it in the coming year with less oil."

Ingredients

A paragraph Lotus Root
1 Corn Dog Sausage
a little Green Garlic
a little Flour
a little Salt
Some Peanut Oil
a little Soy Sauce

Pan Fried Lotus Root Box

1. Prepare the ingredients

2. Add a little soy sauce and salt to the flour, add water to make a paste

3. The lotus root is cut into blades, the hot dog sausage is cut into slices, and the lotus root is cut into a lotus root box

4. Put the lotus root box into the paste and dip evenly

5. Heat the pan with a little peanut oil

6. Put the evenly moistened lotus root boxes in order

7. When both sides are fried to golden brown, it can be out of the pan

Tips:
Use a thinner knife to cut the clip blade. The first knife does not cut and the second cut is cut off. Sprinkle some sesame salt to taste better.