1. The lotus root is divided into two pieces, one is shredded, and the other is cut into small dices (so that you can eat lotus roots and have a taste). Add eggs, salt, ginger foam, green onion foam, and a little cooking wine. Stir clockwise to make the meat filling!
2. Put oil in the pan, use a spoon and hand to round it, put it into the pan and press it into a cake. Fry until golden!
3. In another pot, add a little oil, pour edamame and stir fry. Add water and salt, cover the pot and cook until the edamame is soft and rotten!
4. Put lotus root cakes, a little soy sauce, sugar and chicken essence in the edamame pot! Bring to a boil, get up! Braised lotus root cake is complete!
