Pan-fried Lotus Root Cake

Name: Pan-fried Lotus Root Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lotus root; 250g Pork filling; 1 egg; Some salt; 1 tablespoon Cooking Wine; Some starch; Some Green onion; Some Jiang Mo; Some Black pepper

by Xiaoxiaomei Ma

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Ou Bing does not know if there are any in other cities! It is a unique dish in Yancheng, Jiangsu. The operating procedure is not troublesome, you can try it!

Ingredients

500g Lotus Root
250g Pork Filling
1 Egg

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Some Salt

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1 tablespoon Cooking Wine

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Some Starch
Some Green Onion
Some Jiang Mo
Some Black Pepper

Pan-fried Lotus Root Cake

1. The lotus root is divided into two pieces, one is shredded, and the other is cut into small dices (so that you can eat lotus roots and have a taste). Add eggs, salt, ginger foam, green onion foam, and a little cooking wine. Stir clockwise to make the meat filling!

2. Put oil in the pan, use a spoon and hand to round it, put it into the pan and press it into a cake. Fry until golden!

3. In another pot, add a little oil, pour edamame and stir fry. Add water and salt, cover the pot and cook until the edamame is soft and rotten!

4. Put lotus root cakes, a little soy sauce, sugar and chicken essence in the edamame pot! Bring to a boil, get up! Braised lotus root cake is complete!