Pan-fried Mackerel

Name: Pan-fried Mackerel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 10g salt; 2 tablets ginger; 2 tablespoons Cooking Wine; Some Vegetable oil; 15ml water

by NZmom

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mackerel, also known as mackerel, is rich in nutrition, has a particularly good tail taste, and is of good quality and low price. It is born plump, has more flesh with few spines, and is tender and delicious. It is praised by the folks as "Mountain partridge deer, Haili Mackerel". .

Ingredients

1 piece Spanish Mackerel
10g Salt
2 tablets Ginger
2 tablespoons Cooking Wine
Some Vegetable Oil
15ml Water

Pan-fried Mackerel

1. When you buy it, you can let the seller cut into sections, then wash both sides and apply a layer of fine salt and cooking wine evenly, and the salt will taste for 20 minutes

2. Heat oil in the pan, saute the ginger slices and take it out

3. Add the mackerel, fry on high heat for 1 minute, then turn to low heat, fry until burnt and fragrant and turn yellow, then turn to the other side and fry like the method

4. Finally, pour 1 tablespoon of about 15 ml of water from the edge of the pan to prevent the fish from losing too much water. After the surface is dry, you can put it on the plate.