Pan-fried Mashed Potatoes with Black Pepper
1.
Prepare the ingredients
2.
Cut the potatoes in half and steam for 20 minutes, let cool, and peel
3.
Press it into a muddy shape and add some salt
4.
After the potatoes are kneaded into a round shape, press lightly, chop the onion, and put in a small bowl, black pepper steak sauce powder, Chicago steak seasoning, light soy sauce, sugar, salt, and stir well
5.
Put the right amount of butter in the bottom pan, fry the shaped potatoes on both sides
6.
Boil the mixed sauce
7.
Drizzle on the mashed potatoes.
Tips:
Black pepper steak sauce powder ingredients: white sugar, monosodium glutamate, black pepper, salt, garlic, onion, edible flavor and food additives.
Chicago steak seasoning: black pepper, salt, chili powder, MSG, marjoram. Therefore, when adding sugar and salt, you can add or subtract as appropriate.