Pan-fried Meatloaf

by Qiuyue0815

4.7 (1)
Favorite
8

Difficulty

Normal

Time

1h

Serving

3

This meatloaf can be used as a sandwich for burgers. It can be filled with pork, beef, chicken, or fish. It can be cut and eaten.

Pan-fried Meatloaf

1. Prepare ingredients

2. The pork stuffing is marinated in marinade, salt, cooking wine, ginger powder, soy sauce, pepper, etc.

3. Add chopped green onion

4. Mix well

5. Coat the fried powder, knock in an egg, add some water and stir to make a batter

6. Take a ball of minced meat and press it into a meatloaf, dip it in the egg mixture

7. Put in breadcrumbs and coat well

8. Heat the baking pan and brush the oil into the meatloaf

9. Just cooked

Tips:

Dip in garlic chili sauce

Comments

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