1. Prepare ingredients
2. The pork stuffing is marinated in marinade, salt, cooking wine, ginger powder, soy sauce, pepper, etc.
3. Add chopped green onion
4. Mix well
5. Coat the fried powder, knock in an egg, add some water and stir to make a batter
6. Take a ball of minced meat and press it into a meatloaf, dip it in the egg mixture
7. Put in breadcrumbs and coat well
8. Heat the baking pan and brush the oil into the meatloaf
9. Just cooked
Tips:Dip in garlic chili sauce
