1. Prepare ingredients.
2. Red shrimp peel off the shrimp thread, cut off the shrimp horns and all the sharp weapons on the body.
3. Shred the onion.
4. Take a container and put the shredded onion and red shrimp.
5. Add all seasonings.
6. Cover with a lid and shake well and marinate for more than half a day, or put it in refrigeration and marinate overnight.
7. Pickled well, take it out and put it on with a bamboo stick.
8. Preheat the electric baking pan, put the onion on top and stir fry a few times.
9. Then put the shrimp and brush a little oil on the surface.
10. Fry the shrimp on the reverse side.
11. Sprinkle a little black pepper at the end.
