Pan-fried Mushroom

Name: Pan-fried Mushroom
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Tricholoma; 2g salt

by Food editor

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

1. Remove the stalks of the mushrooms, pour them into a bowl, wash with water, and dry

2. Put oil in the pan, put the mushrooms in the mouth, and fry on low heat until golden on both sides

3. Sprinkle evenly with salt and fry on low heat for 1 minute

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