Pan-fried Mushroom
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Remove the stalks of the mushrooms, pour them into a bowl, wash with water, and dry
2. Put oil in the pan, put the mushrooms in the mouth, and fry on low heat until golden on both sides
3. Sprinkle evenly with salt and fry on low heat for 1 minute
