Pan-fried Mushrooms that Retain The Most Original Flavor

Name: Pan-fried Mushrooms that Retain The Most Original Flavor
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Tricholoma; salt

by Koba Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After cooking the mushrooms in the following way, you can taste the most original umami taste of the mushrooms. And without testing the cooking skills, you can do it with a frying pan.

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Ingredients

Pan-fried Mushrooms that Retain The Most Original Flavor

1. Wash the surface of the mushroom, remove the mushroom stems, and control the moisture.

Pan-fried Mushrooms that Retain The Most Original Flavor recipe

2. Pour oil in the pan and fry the mushrooms mouth down for one minute.

3. Turn it over and continue frying. After a while, you will see that the small bowl of mushrooms is filled with liquid, and then you can turn off the heat. Dip a little bit of salt with the tip of your chopsticks and place a little bit in each small bowl of mushrooms. This liquid is the essence of mushrooms, especially fresh. Don't knock it over when you take out the mushrooms.