1. Cut old tofu and blanch
2. Wash the pork belly in warm water, blanch, remove and slice
3. Cut old tofu into slices from the middle, then cut into triangles for later use
4. Put the tofu piece by piece into the oil pan, let it fry until golden for a year, turn to the other side, flip gently
5. Remove the tofu and set aside
6. Use the remaining oil, add ginger, chili sauce, and pepper to stir-fry the cooked pork, add the cooking wine and continue, then add the dark soy sauce to color
7. Put in the fried old tofu, add some boiling water, when the water is dry, add a small amount of salt and white sugar
8. Pour in garlic sprouts when the pan is about to rise, and finally add some chicken essence to start the pan
Tips:1. When frying tofu, you can use a non-stick pan, or pour more oil to prevent it from sticking to the pan
2. Flip gently with chopsticks. Do not worry about this process. Fry slowly until golden brown. The tofu is tender on the outside and the inside is tender, so take more effort.
3. The old tofu is blanched in order to remove the sour taste of tofu
