Pan-fried Onion Pork Pie
1.
Prepare the ingredients, peel the onions and wash them for later use. The pork filling is ready-made, or you can buy the meat and process it yourself. You can make more at one time and it will taste delicious when it is cold.
2.
Slice the onion, use the outer onion ring for frying the meat pie, remove the center part and chop it, and use it as a seasoning for the meat filling. The coriander is picked, washed, and chopped. It is also used as a seasoning for meat filling. If you don't like to eat coriander, you can leave it alone.
3.
Add egg white and a little starch to the meat filling and stir evenly until it is viscous. Add chopped onion, chopped coriander, oil, oyster sauce, salt, pepper, and mushroom powder to taste and mix well.
4.
Mix the minced meat and set aside
5.
Slice butter and fry in butter for special flavour. Don't worry about fat. Onions can relieve greasiness. Onions can not only promote digestion, but also dissolve the three highs, supplement calcium and have a strong bactericidal effect. Regular eating is good for strengthening the body.
6.
Add butter to the pan and melt the butter over low heat. There is no vegetable oil for butter.
7.
Choose an onion ring of the right size and place it in the pot.
8.
Use a small spoon to pour the prepared pork filling into the onion ring, flatten the top, and continue to fry. Today, I don’t use a gas stove. I use an ACA electric ceramic stove. It’s especially easy to control the temperature. The new stove I just bought, looks very tall, the microcrystalline panel is very beautiful, the temperature is controlled by a microcomputer, and it can be adjusted by inductive touch operation. The temperature is too cool, simple and convenient, with 8 firepower levels to choose from, saving time and power, and clean without oily smoke.
9.
Turn it over and fry it. I used the 4th setting and it was ready in a few minutes. When the stove is about to turn off, you can turn off the power and cut off the power. The residual heat can continue to heat up.
10.
When served on a plate, the patty is tender and smooth, delicious, fragrant but not greasy. It is an appetizing meal. This meatloaf is a good choice for both Chinese and Western food.
Tips:
1. Fried in butter, there is a special milk flavor, not as delicious as vegetable oil without butter.
2. Pay attention to the temperature control during the frying process, and the fire should not be too high.
