Pan-fried Plum Meat

Name: Pan-fried Plum Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Plum meat; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some black pepper powder; Some Garlic Chili Sauce; Some salt

by Mint

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The plums are fat and lean, and very tender. Pickled and fried, not greasy and delicious. "

Ingredients

Some Plum Meat
Some Oyster Sauce

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Some Soy Sauce

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Some Cooking Wine

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Some Black Pepper Powder
Some Garlic Chili Sauce
Some Salt

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Pan-fried Plum Meat

1. main ingreadient.

2. Wash the plum meat and cut into large slices for later use.

3. Put the plum meat slices in a basin, add oyster sauce, cooking wine, light soy sauce, garlic chili sauce, black pepper powder, salt, and marinate for four to five hours.