1. main ingreadient.
2. Wash the plum meat and cut into large slices for later use.
3. Put the plum meat slices in a basin, add oyster sauce, cooking wine, light soy sauce, garlic chili sauce, black pepper powder, salt, and marinate for four to five hours.
4. Brush the electric baking pan with oil. The marinated meat slices are fried in a baking pan.
5. Fry the plum meat slices well.
6. Pan-fried plum meat.
