Pan-fried Pork Belly

by Move a stool to watch the show

4.7 (1)

Favorite

2

Difficulty

Normal

Time

24h

Serving

2

Fry a pork belly for lunch and serve with rice"

Ingredients

600g Pork Belly
4g Cooking Wine

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3g Oyster Sauce

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4g Salt

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6g Soy Sauce

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6g Steamed Fish With Tempeh

Pan-fried Pork Belly

1. Pork belly

2. Cut into slices

3. Beating

4. Add cooking wine g

5. Fuel consumption

6. Steamed fish sauce

7. soy sauce

8. Five spice powder

9. starch

10. Grasp even

11. Marinate in the refrigerator for more than 3 hours

12. Electric baking pan preheating

13. Then put the marinated meat slices

14. Fried golden brown on both sides

15. Brush with honey and fry for a while

16. Fried

17. Very good meal

Tips:
Delicious, very delicious

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