Pan-fried Pork Belly

Pan-fried Pork Belly

1. Pork belly

2. Cut into slices

3. Beating

4. Add cooking wine g

5. Fuel consumption

6. Steamed fish sauce

7. soy sauce

8. Five spice powder

9. starch

10. Grasp even

11. Marinate in the refrigerator for more than 3 hours

12. Electric baking pan preheating

13. Then put the marinated meat slices

14. Fried golden brown on both sides

15. Brush with honey and fry for a while

16. Fried

17. Very good meal

Tips:

Delicious, very delicious