1. The fresh pork belly is wrapped in plastic wrap. Put it in the refrigerator and freeze for an hour, take it out and cut it into thin slices, and put it in the refrigerator. It will cut well later.
2. Adjust the appropriate seasonings according to each person's taste.
3. Grasp the front and back evenly with your hands. Marinate for more than an hour.
4. Peel the carrot and shred it. Take a toothpick with boiling water.
5. Wrap the marinated pork belly with shredded radish. Use toothpicks to fix the shape.
6. Heat the pan to get oil. Turn to low heat when the oil temperature is 50%. Add the pork belly and fry slowly.
7. To prevent oil from spilling out. We cover the pot. Fry for five minutes on one side.
8. The heat is decided according to personal taste. I like to eat relatively dry, so the time is longer, some people like to eat the slightly oily ones. Both sides are fried
9. We peel the potatoes, fry them until brown on both sides, and put them on a plate. Because this pork belly will be very oily, it will be delicious when the oil drips on the potatoes.
10. For serving, you can also put white sesame seeds and cumin powder appropriately according to personal taste.
Tips:The vegetables inside can be shredded lettuce enoki mushroom or shredded white radish.
